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| Monday |
04:00 PM – 11:00 PM
Kitchen
04:00 PM – 10:00 PM
|
|---|---|
| Tuesday |
03:00 PM – 11:00 PM
Kitchen
03:00 PM – 10:00 PM
|
| Wednesday |
03:00 PM – 11:00 PM
Kitchen
03:00 PM – 10:00 PM
|
| Thursday |
12:00 PM – 11:00 PM
Kitchen
12:00 PM – 10:00 PM
|
| Friday |
12:00 PM – 11:00 PM
Kitchen
12:00 PM – 10:00 PM
|
| Saturday |
01:00 PM – 11:00 PM
Kitchen
01:00 PM – 10:00 PM
|
| Sunday |
05:00 PM – 11:00 PM
Kitchen
05:00 PM – 10:00 PM
|
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Recommended as part of Croatia’s premium dining experience, combining local ingredients with contemporary presentation.
Labrax is recognised as a place where guests experience something different — creative seafood dishes prepared in unexpected and refined combinations.
Opened by award-winning chef Saša Began, Labrax quickly became one of the most talked-about additions to Zadar’s gastro scene.
Featured among selected culinary destinations, highlighting the growing recognition of Zadar’s modern gastronomic scene.
Zadar and its surrounding archipelago are recognised as one of the most authentic Mediterranean destinations — where gastronomy, sea and culture naturally come together.
Labrax has been featured as one of the must-visit restaurants in the city centre.
We now have a new dry ager dedicated to the aging of sea bass.
This advanced dry-aging process allows the fish to develop a deeper, more refined flavor profile while enhancing its natural texture. Carefully controlled temperature, humidity, and airflow create the ideal conditions for maturation, resulting in a richer taste and a uniquely tender bite.
Food that nourishes the soul — a short description of this #kitchentakeover event, where we hosted @madaisushibar from Varaždin in our kitchen, together with Chef Ivan Bašić, who delighted all guests with his carefully curated selection of dishes.
Restaurant Zrno Soli in Split is one of the best in Croatia, known for its outstanding Mediterranean cuisine and fresh local ingredients.
For our Kitchen TAKE OVER, we hosted two renowned chefs from Zrno Soli: Marko Đurašević, Chef of the Year according to Gault&Millau Croatia 2024, with his rich international experience and passion for Mediterranean flavors, and Branimir Prnjak, a young and creative chef who continuously pushes the boundaries of what Mediterranean cuisine can offer through his innovative approach.
Boškinac cuisine is known for its modern approach to traditional Mediterranean and island gastronomy, combining fresh local ingredients, seafood, and creative meat delicacies in an innovative way.
The recently opened venue Labrax was also featured by Zadarski.hr. This new gastronomic gem has attracted attention with its modern approach to Mediterranean cuisine and elegant ambiance. See how the grand opening looked in the article.
A special highlight of the opening was the dinner designed by the renowned American chef Johnny Sheehan in collaboration with the Labrax team. Guests enjoyed a unique culinary experience that combined innovative techniques with Mediterranean flavors, creating an unforgettable gastronomic evening. This event was also covered by Jutarnji.hr.
